2017 Cecilia Beretta Mizzole Valpolicella Superiore DOC
60% Corvina, 25% Corvinone, 10% Rondinella, 5% Oseleta
ProducerPasqua
Technical sheet
- Region
- Veneto
- Wine zone
- Valpantena
- Winemaker · Estate
- Carlo Olivari
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 322
- Total acidity
- 5.7 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseleta
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%