Technical sheet
- Region
- Toscana
- Wine zone
- Arezzo
- Winemaker · Estate
- Gianfrancesco Paoletti
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.26 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- SangioveseCannaioloBarsaglina
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate