Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Country
- Italy
- Winemaker · Estate
- Mirko Martini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.93 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%