2017 Crastula Epomeo Classico IGT
70% Piedirosso, 30% Aglianico
Technical sheet
- Region
- Campania
- Wine zone
- Ischia
- Winemaker · Estate
- Alessandro Leoni E Marco Esti
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 2
- Total acidity
- 5.7 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- PiedirossoAglianico
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%