2017 Cretum Toscana IGT
34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
ProducerChigi Saracini & Poggio Bonelli
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Yield per hectare
- 88
- Total acidity
- 5.45 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseMerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux
