Technical sheet
- Region
- Marche
- Wine zone
- Conero
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 230
- Total acidity
- 5.43 g/l
- Residual sugar
- 4.46 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%