Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Staff Tecnico Aziendale
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 250
- Total acidity
- 6.38 g/l
- Residual sugar
- 1.9 g/l
- Grape varieties
- Greco
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro