Technical sheet
- Region
- Toscana
- Wine zone
- Sovicille
- Winemaker · Estate
- Michele Pappadopulo
- Alcohol
- 14% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 15
- Total acidity
- 5 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Cabernet SauvignonCabernet FrancSyrah
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%