Technical sheet
- Region
- Piemonte
- Wine zone
- Langhe
- Winemaker · Estate
- Carlo Galliano
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 44
- Total acidity
- 6.7 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico