2017 Famiglia Pasqua Cascina San Vincenzo Amarone Della Valpolicella Biologico DOCG
60% Corvina, 30% Corvinone, 10% Rondinella
ProducerPasqua
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Carlo Olivari
- Alcohol
- 15.5% vol
- Training system
- Pergola
- Yield per hectare
- 322
- Total acidity
- 5.7 g/l
- Residual sugar
- 5.75 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%