Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Verlingieri Pierantonio
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 18
- Total acidity
- 5.48 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Fiano
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio