Technical sheet
- Region
- Calabria
- Wine zone
- Val Di Neto
- Winemaker · Estate
- Fabrizio Ciufoli
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pecorello
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio