Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Giuseppe Lavorgna
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.9 g/l
- Residual sugar
- 2.2 g/l
- Grape varieties
- Barbera Del Sannio
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio