Technical sheet
- Region
- Toscana
- Wine zone
- Suvereto
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 15% vol
- Training system
- Guyot
- Yield per hectare
- 14
- Total acidity
- 5.73 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Syrah
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Tonneaux