2017 I Quattro Mori Lazio IGT
50% Syrah, 30% Merlot, 10% Cabernet Sauvignon, 10% Petit Verdot
ProducerCastel De Paolis
Technical sheet
- Region
- Lazio
- Wine zone
- Castelli Romani
- Winemaker · Estate
- Fabrizio Bono
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.65 g/l
- Residual sugar
- 3.1 g/l
- Grape varieties
- SyrahMerlotCabernet SauvignonPetit Verdot
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Barrique usate