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2017 Il Borro Toscana Rosso IGT

50% Merlot, 35% Cabernet Sauvignon, 15% Syrah

ProducerIl Borro

Technical sheet

Region
Toscana
Wine zone
Colli Aretini
Winemaker · Estate
Stefano Chioccioli
Alcohol
15.5% vol
Training system
Altro
Irrigation
Altro
Yield per hectare
87
Total acidity
5.76 g/l
Residual sugar
0 g/l
Grape varieties
MerlotCabernet SauvignonSyrah
Type
Rosso
Farming
Biologico

Ageing · Producer

Barrique nuove ≥70%