Technical sheet
- Region
- Puglia
- Wine zone
- Valle Dell Ofanto
- Winemaker · Estate
- Giuseppe Capurso (Dal 2017)
- Alcohol
- 12.5% vol
- Training system
- Tendone
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 7.3 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Fiano Avellinese
- Type
- Bianco
- Ageing
- AnforaVasca in acciaio
- Farming
- Biologico
Ageing · Producer
Anfora;Acciaio