2017 In Anfora Recioto Della Valpolicella Classico DOCG
55% Corvina, 20% Corvinone, 20% Rondinella, 5% Molinara
ProducerMizzon
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Nicola Perusi
- Alcohol
- 12.84% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.63 g/l
- Residual sugar
- 162 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinara
- Type
- Rosso dolce
- Ageing
- Anfora
Ageing · Producer
Anfora