Technical sheet
- Region
- Sardegna
- Wine zone
- Parteolla
- Winemaker · Estate
- Dr. Andrea Deiana
- Alcohol
- 15% vol
- Training system
- Albarello
- Yield per hectare
- 1200
- Total acidity
- 5.85 g/l
- Residual sugar
- 2.4 g/l
- Grape varieties
- SyrahBarbera Sarda
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%