Technical sheet
- Region
- Piemonte
- Wine zone
- Alta Langa
- Winemaker · Estate
- Matteo Bagnoli
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 850
- Total acidity
- 5.9 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio