Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 13.6% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 5.85 g/l
- Residual sugar
- 2.6 g/l
- Grape varieties
- Fiano Di Avellino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio