2017 Lo Zoccolaio Langhe Baccanera DOC
50% Barbera, 30% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
ProducerCascina Lo Zoccolaio
Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Massimo Marasso
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.4 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- BarberaMerlotNebbioloCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%