Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Alessandro Marini
- Alcohol
- 14.65% vol
- Training system
- Altro
- Yield per hectare
- 92
- Total acidity
- 5.8 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%