Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Dalla Rosa Franco
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 0 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- VespaiolaPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico