Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Oriolo
- Winemaker · Estate
- Fabrizio Moltard
- Alcohol
- 19.5% vol
- Yield per hectare
- 20
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseCabernet Sauvignon
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio