Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Giambattista Ugolini
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 22
- Total acidity
- 5.6 g/l
- Residual sugar
- 2.1 g/l
- Grape varieties
- CorvinaRondinella
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate