2017 Montepiazzo Valpolicella Classico Superiore DOC
70% Corvina, 20% Rondinella, 10% Molinara
ProducerMasi
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Gruppo Tecnico Masi
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 640
- Total acidity
- 0 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- CorvinaRondinellaMolinara
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande
