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2017 Montessu Isola Dei Nuraghi IGT

60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Syrah

ProducerAgricola Punica S.p.a.

Technical sheet

Region: Sardegna
Wine zone: Sulcis
Winemaker · Estate: Giorgio Marone; Riccardo Curreli
Alcohol: 14.5% vol
Training system: Altro
Irrigation: Nessuna
Yield per hectare: 70
Total acidity: 5.37 g/l
Residual sugar: 0.4 g/l
Grape varieties: CarignanoCabernet SauvignonCabernet FrancMerlotSyrah
Type: Rosso