Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Massimiliano Spina
- Alcohol
- 14.2% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Tonneaux