Technical sheet
- Region
- Toscana
- Wine zone
- Castellina In Chianti
- Winemaker · Estate
- Dr.franco Bernabei
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 56
- Total acidity
- 5.6 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux