Technical sheet
- Region
- Sardegna
- Wine zone
- Capo Ferrato
- Winemaker · Estate
- Giovanni Andrea Deiana
- Alcohol
- 13.98% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 150
- Total acidity
- 5.2 g/l
- Residual sugar
- 3.89 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio