Technical sheet
- Region
- Umbria
- Wine zone
- Castel Viscardo
- Winemaker · Estate
- Alessandro Leoni
- Alcohol
- 12.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 7.5
- Total acidity
- 7 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante rosé
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio