Technical sheet
- Region
- Veneto
- Wine zone
- Conegliano Valdobbiadene
- Winemaker · Estate
- Emanuele Miotto
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 61
- Total acidity
- 7.1 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- JohanniterBronner
- Type
- Spumante
- Ageing
- Metodo charmat
- Characteristics
- PIWI
Ageing · Producer
Metodo Charmat