Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti Tollo
- Winemaker · Estate
- Riccardo Brighigna, Daniele Ferrante, Daniele Di Nardo
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 9 g/l
- Residual sugar
- 3.8 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio