Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti
- Winemaker · Estate
- Carlo Massimo Rabottini
- Alcohol
- 14% vol
- Training system
- Tendone
- Irrigation
- Altro
- Yield per hectare
- 5
- Total acidity
- 5.41 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Trebbiano
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio