Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Forli
- Winemaker · Estate
- Vittorio Navacchia
- Alcohol
- 14.43% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 6.4 g/l
- Residual sugar
- 5.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux