2017 Poggio Emilia IGT
30% Barbera, 15% Croatina, 30% Cabernet Sauvignon, 25% Merlot
ProducerCantina Il Poggio
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Luca Gualdana
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 0 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- BarberaCroatinaCabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%