Technical sheet
- Region
- Toscana
- Wine zone
- Arezzo
- Winemaker · Estate
- Dr. Alessio Bandinelli
- Alcohol
- 14.5% vol
- Training system
- Altro
- Irrigation
- Irrorazione
- Yield per hectare
- 10
- Total acidity
- 5.25 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- SangioveseCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%