Technical sheet
- Region
- Toscana
- Wine zone
- Palazzone
- Winemaker · Estate
- Andrea Bernardini
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 28
- Total acidity
- 5.65 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- SangiovesePetit VerdotMerlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%