Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Salvatore Rizzuto
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 7.2 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico