Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Davide Monge E Beppe Caviola
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 18
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Viognier
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio