2017 Recioto Della Valpolicella Classico DOCG
60% Corvina, 15% Corvinone, 25% Rondinella
ProducerSecondo Marco
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Attilio Pagli, Marco Speri
- Alcohol
- 13% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 6.9 g/l
- Residual sugar
- 94.8 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux