2017 Regolo Valpolicella Ripasso Superiore DOC
55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina
ProducerSartori di Verona
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Team Coordinato Da Christian Scrinzi
- Alcohol
- 13.5% vol
- Training system
- Pergola
- Irrigation
- Altro
- Yield per hectare
- 120
- Total acidity
- 5.47 g/l
- Residual sugar
- 8.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina
- Type
- Rosso
- Ageing
- Botte grandeTonneau
Ageing · Producer
Botte grande;Tonneaux