Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Cecere Alberto
- Alcohol
- 15.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.36 g/l
- Residual sugar
- 3.9 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio