Technical sheet
- Region
- Trentino
- Wine zone
- Valsugana
- Winemaker · Estate
- Giorgio Romanese / Andrea Romanese
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 2.5
- Total acidity
- 7 g/l
- Residual sugar
- 6.8 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico