Technical sheet
- Region
- Umbria
- Wine zone
- Monte Subasio Tra i 700 e i 900 m
- Winemaker · Estate
- Michele Lorenzetti
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 5.26 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in cemento
- Characteristics
- Vino naturale
Ageing · Producer
Cemento