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2017 Rosso Di Montepulciano DOC

80% Sangiovese, 10% Ciliegiolo, 10% Canaiolo

ProducerLe Bertille

Technical sheet

Region
Toscana
Wine zone
Montepulciano
Winemaker · Estate
Lorenzo Landi
Alcohol
13.5% vol
Training system
Cordone speronato
Irrigation
Altro
Yield per hectare
12
Total acidity
4.9 g/l
Residual sugar
0.5 g/l
Grape varieties
SangioveseCiliegioloCanaiolo
Type
Rosso
Ageing
Tonneau

Ageing · Producer

Tonneaux