Technical sheet
- Region
- Umbria
- Wine zone
- Torgiano
- Winemaker · Estate
- Vincenzo Pepe
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 250
- Total acidity
- 4.55 g/l
- Residual sugar
- 0.68 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove <70%