Technical sheet
- Region
- Piemonte
- Wine zone
- Dogliani
- Winemaker · Estate
- Romana Alessandro
- Alcohol
- 13.7% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Dolcetto
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio