2017 San Rocco Valpolicella Ripasso DOC
50% Corvina, 30% Corvinone, 20% Rondinella
ProducerRoncolato Antonio
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Giacomo Giordano
- Alcohol
- 14.53% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 5.28 g/l
- Residual sugar
- 5.9 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%